Ajika Subzi Kofteh - Persian Herbs for Meatballs

Ajika Subzi Kofteh - Persian Herbs for Meatballs Review

Ajika Subzi Kofteh - Persian Herbs for Meatballs Feature

• Salt free, no MSG, all natural, pure spices hand blended in small batches in Minneapolis, MN.
• Add pure, delicious flavor and zest to your cooking naturally.
• Authentic global taste that celebrates and enhances fresh ingredients.
• Our blends are not spicy. Add your own chilies if you like hot foods.
• Over 600 blends, seasonings, mixes, meals, organic spices & gifts. Call 952-593-3000 for more info.

The word Kufteh, which literally means pounded in Persian, refers to any type of ground meat that has been formed into a meatball. Iranians make a variety of meatballs and use them in soups, khoreshes and as the basis for quick meals. Persia or Iran and its superb, elegant culture has had infuence over parts of Iraq, Afghanistan, Russia and even Turkey and India. The Persians have mastered the art of cooking with nuts, herbs and dried fruits to make stews served over rice and with flat breads. Saffron, pomegranates, mint, dill, fenugreek leaves, nuts, lamb, black limes, apricots, and barberries dominate Persian/Iranian cuisine. Its main dishes are grilled meats, rice, yogurt and slow-simmered stews.

You can start enjoying healthy Persian cuisine today from your own pantry! Our Subzi Kufteh spice blend is a healthy alternative to Persian restaurant favorites. All authentic dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.

Ajika Sabzi Dolmeh - Persian Herbs to Season Rice and Meat

Ajika Sabzi Dolmeh - Persian Herbs to Season Rice and Meat Review

Ajika Sabzi Dolmeh - Persian Herbs to Season Rice and Meat Feature

• Salt free, no MSG, all natural, pure spices hand blended in small batches in Minneapolis, MN.
• Add pure, delicious flavor and zest to your cooking naturally.
• Authentic global taste that celebrates and enhances fresh ingredients.
• Our blends are not spicy. Add your own chilies if you like hot foods.
• Over 600 blends, seasonings, mixes, meals, organic spices & gifts. Call 952-593-3000 for more info.

Dolmeh (Persian/Iranian), usually stands for any kind of vegetable and fruit stuffed with meat and rice. Dolmeh Barg, literally meaning stuffed leaves, is the name for stuffed grape leaves. This is a very popular food of Middle Eastern nations. Other veggies that are also often stuffed include eggplants, zucchini, bell pepper and tomatoes. They can be served cold or warm. When served warm, they are usually stuffed with meat and vegetables. When served cold, they are stuffed with rice and currants. Dolmeh makes excellent hors d'oeuvres for cocktails. It is difficult to trace the origin of this dish. Whether it originated in the vine-growing regions of the Caucasus or in the Middle East is not known for sure. Whatever its origin, it is the favorite dish of Turkamans, Tajiks, Uzbeks, Azarbaijanis, Armenians, Turks, Greeks, Arabs and the Iranians.

You can start enjoying healthy Persian cuisine today from your own pantry! Our Sabzi Dolmeh spice blend is a healthy alternative to Persian restaurant favorites. All authentic dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.