Ajika Subzi Kofteh - Persian Herbs for Meatballs

Ajika Subzi Kofteh - Persian Herbs for Meatballs Review

Ajika Subzi Kofteh - Persian Herbs for Meatballs Feature

• Salt free, no MSG, all natural, pure spices hand blended in small batches in Minneapolis, MN.
• Add pure, delicious flavor and zest to your cooking naturally.
• Authentic global taste that celebrates and enhances fresh ingredients.
• Our blends are not spicy. Add your own chilies if you like hot foods.
• Over 600 blends, seasonings, mixes, meals, organic spices & gifts. Call 952-593-3000 for more info.

The word Kufteh, which literally means pounded in Persian, refers to any type of ground meat that has been formed into a meatball. Iranians make a variety of meatballs and use them in soups, khoreshes and as the basis for quick meals. Persia or Iran and its superb, elegant culture has had infuence over parts of Iraq, Afghanistan, Russia and even Turkey and India. The Persians have mastered the art of cooking with nuts, herbs and dried fruits to make stews served over rice and with flat breads. Saffron, pomegranates, mint, dill, fenugreek leaves, nuts, lamb, black limes, apricots, and barberries dominate Persian/Iranian cuisine. Its main dishes are grilled meats, rice, yogurt and slow-simmered stews.

You can start enjoying healthy Persian cuisine today from your own pantry! Our Subzi Kufteh spice blend is a healthy alternative to Persian restaurant favorites. All authentic dishes take only minutes to prepare and enjoy with Ajika spice blends. Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.