Ajika Green Za'atar (Zaatar) - Herbal Seasoning for Bread, Cheese and Rice

Ajika Green Za'atar (Zaatar) - Herbal Seasoning for Bread, Cheese and Rice Review

Ajika Green Za'atar (Zaatar) - Herbal Seasoning for Bread, Cheese and Rice Feature

• Salt free, no MSG, all natural, pure spices hand blended in small batches in Minneapolis, MN.
• Add pure, delicious flavor and zest to your cooking naturally.
• Authentic global taste that celebrates and enhances fresh ingredients.
• Our blends are not spicy. Add your own chilies if you like hot foods.
• Over 600 blends, seasonings, mixes, meals, organic spices & gifts. Call 952-593-3000 for more info.

Za&#atar is an all round seasoning. A Middle Eastern staple. The taste of a za&#atar mixture can be herbal, or nutty, or toasty. Za&#atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. It ismixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread or pizza! Delicious with warm bread and olive oil or sprinkled on Lebneh (thick strained yogurt) Try using as part of a marinade when slow-cooking or as a rub with meat, poultry and game. Breathes life into salads or sprinkled on steamed or roasted vegetables. Za&#atar is popular both in cooking and as a condiment in Armenia, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, the Palestinian territories, Syria, and Turkey. It is eaten for breakfast alongside a cheese made of yogurt with bread throughout the Arab world, most often in Lebanon, Palestine, and Syria.